Frozen Argentine Red Shrimps

PLEOTICUS MUELLERI

Argentine Red Shrimps are celebrated for their vibrant color and naturally sweet, succulent flavor. Our frozen red shrimps are sustainably sourced, carefully selected, and flash-frozen to lock in the quality and taste. Ideal for grilling, sautéing, or simply serving as a luxurious appetizer, these shrimps bring a premium seafood experience to every meal.

Country of Origin: Argentine.

Obtaining Method: OTB (Bottom Otter Trawls). Extractive fishing.

Availability: Landfrozen National Waters Season (Capture Zone. 12 to 200 miles from the Argentine coast): From June to October.
Landfrozen Provincial Waters Season (Capture Zone 12 miles off the Argentine coast): From November to March.
Seafrozen Noth-Area season: From April to May.
Seafrozen Season: From June to November.

Freezing Method: Blast Freezer.

Preferential consumption: 24 Month from Production Date

Ingredients: Shrimp, Antioxidant: Sodium, metabisulphite. (N° CEE: E 223)

Range of Products:

  • HOSO | Head-On Shell-On
  • HLSO | Headless Shell-On
  • P&D | Peeled and Deveined
  • P&D Tail-On / Headless Easy Peel

Sizes:

HOSO: L1 10/20 ppkg / L2 21/30 ppkg / L3 31/40 ppkg
HLSO: C1 30/55 ppkg / C2 56/100 ppkg / CR (broken Tails)
P&D: PD1 40/70 ppkg / PD2 70/90 ppkg / PD3 90/120 ppkg

Packaging Options:

- 6 Cartons per 2kg Net each (12kg master carton)
- 3 Blocks per 6kg net each (18kg net master carton)
- IQF Bulk per 12kg net
- Doypack per 500gr / 800gr / 1kg / 2kg net